This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Bbq Sauce
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- #6915
This Cajun BBQ sauce takes its sweet time on the stove, simmering for a couple hours to get the flavors just right. Quality just can't be rushed.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
4 tablespoons light brown sugar, packed
1 medium onion, minced
1 cup tomato puree
1/4 cup butter
1/2 cup boiling water
2 dashes Worcestershire sauce
directions
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil, stirring frequently to dissolve the sugar.
Reduce the heat to a simmer. Let cook for 2 hours, stirring occasionally, until the sauce is very thick.
Use immediately, or let cool and store in an airtight container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
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