A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jalapeno Gravy
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- #86356
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cream
2 tablespoons butter
2 teaspoons salt
1 teaspoon granulated garlic
2 chicken bouillon cubes
2 teaspoons black pepper
4 fresh jalapeno peppers, sliced
cornstarch slurry to thicken
directions
Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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