Beer makes batters better, meat more tender, and sauces more flavorful.
Ajilimojili (Garlic and Pepper Sauce)
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- #43057
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 hot red peppers, seeded
3 red bell peppers, seeded
4 white peppercorns
4 cloves garlic, peeled
2 teaspoons salt
1/2 cup lime juice
1/2 cup olive oil
directions
Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.
added by
SuperD
nutrition data
Nutritional data has not been calculated yet.
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