Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chestnut Sauce
- add review
- #17914
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
20 chestnuts
1 ounce butter
6 button mushrooms, wiped and finely chopped
1/2 pint consomme, stock or milk
salt
black pepper
directions
Slice chestnuts along one side. Place chestnuts in a pan with a little water. Bring to a boil and simmer for 30 minutes. Drain and remove shell and skins while still hot.
Pound chestnuts in a mortar or rub through a sieve. Place chestnut paste (powder) in a pan with the butter, mushrooms and liquid. Slowly bring to a boil, stirring continuously. Season to taste. If sauce is too thick add more liquid.
NOTE: Sauce can also be made by placing shelled and skinned chestnuts and other ingredients in a liquidizer. As a variation, two small, chopped shallots can replace mushrooms.
Serve with ham, game or turkey.
added by
addicts
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments