The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Root Beer Glaze For Ham
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- #103933
under 30 minutes
ingredients
1 cup root beer (room temperature)
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
directions
In medium saucepan, whisk together ingredients. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 to 20 minutes), stirring occasionally.
Brush half of mixture on ham prior to baking.
Brush remaining sauce over ham just as it comes out of the oven.
cook's notes
For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.
added by
LostChicken
nutrition data
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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