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Root Beer Glaze For Ham
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- #103933
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup root beer (room temperature)
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon Dijon mustard
directions
In medium saucepan, whisk together ingredients. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 to 20 minutes), stirring occasionally.
Brush half of mixture on ham prior to baking.
Brush remaining sauce over ham just as it comes out of the oven.
cook's notes
For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.
added by
LostChicken
nutrition data
21 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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