Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Raspberry Vinegar
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- #8784
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
6 cups raspberries
1 quart distilled white vinegar (Heinz Natural If Available)
1/2 cup raw cane or date sugar
directions
Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cool and refrigerate for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 minutes. Remove from the heat and pour into hot sterilized jars, cover and seal.
cook's notes
This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for tofu, or for something unusual sprinkle over French fried sweet potatoes. Try using the vinegar in salad dressings.
added by
andymich
nutrition data
14 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 25, 2014
This looks like a great recipe. Because it has fruit in it I would only store it in the fridge for about a month max. I think it would be especially great on a spinach salad. Cant wait to try this recipe.
This sounds wonderful. And, will make great gifts. I have 3 questions: 1. Does it have to sit an additional 30 days after straining and boiling? 2. After pouring in jars, is it stored at room temp? 3. What is the shelf life since it is not sealed like jars in canning? I am anxious to try this but want to get it right the first time :o) THANKS!