Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Plum Apricot Chutney
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- #77805
30-60 minutes
ingredients
5 fresh apricots, pits removed, quartered
5 fresh plums, pits removed, quartered
5 tablespoons granulated sugar
1 cup malt vinegar
1 1/2 teaspoon ground coriander
1 teaspoon garam masala seasoning
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
3/4 teaspoon salt, to taste
directions
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes.
Mash fruit to a pulp. Cool and refrigerate before serving.
added by
Maia, Galveston, Texas USA
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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