If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Plum Apricot Chutney
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- #77805
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 fresh apricots, pits removed, quartered
5 fresh plums, pits removed, quartered
5 tablespoons granulated sugar
1 cup malt vinegar
1 1/2 teaspoon ground coriander
1 teaspoon garam masala seasoning
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
3/4 teaspoon salt, to taste
directions
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes.
Mash fruit to a pulp. Cool and refrigerate before serving.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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