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Sherry Mayonnaise
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- #84755
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 egg
2 egg yolks
1 tablespoon Dijon mustard
1/4 cup sherry vinegar
salt and pepper, to taste
2 cups corn oil
directions
Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute.
With the motor still running, dribble in the oil in a slow steady stream. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning.
Transfer to a storage container, cover, and refrigerate until ready to use.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
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