What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sherry Mayonnaise
- add review
- #84755
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 egg
2 egg yolks
1 tablespoon Dijon mustard
1/4 cup sherry vinegar
salt and pepper, to taste
2 cups corn oil
directions
Combine eggs, mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute.
With the motor still running, dribble in the oil in a slow steady stream. When oil is completely incorporated, turn off motor, scrape down sides of bowl, taste mayonnaise and correct seasoning.
Transfer to a storage container, cover, and refrigerate until ready to use.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments