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Camelback Inn Apple and Dried Cherry Chutney
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- #15568
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces butter
3 ounces brown sugar
1 Red Delicious apple, diced small
1/2 cup dried cherries
1/4 red bell pepper, diced small
1/4 green bell pepper, diced small
2 cloves garlic, sliced
1 shallot, minced
4 fresh sage leaves
3 ounces cider vinegar
1 cinnamon stick
1 bay leaf
salt and pepper, to taste
directions
Place butter and sugar in a saute pan over medium-high heat and carefully caramelize the sugar. Add shallots, bell peppers and dried cherries. Toss together. Add vinegar, apples and garlic and let simmer.
Add bay leaf, chopped sage leaves and cinnamon stick. Continue simmering until it reaches the desired thickness. Adjust flavor with salt and pepper and serve with grilled pork chops.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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