This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Irish Whiskey Sauce
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- #79210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup sugar
1 tablespoon Irish whiskey
directions
Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey.
Bring to a boil, whisking constantly, until thickened, 5-7 minutes. Serve immediately.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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