The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Irish Whiskey Sauce
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- #79210
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup sugar
1 tablespoon Irish whiskey
directions
Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey.
Bring to a boil, whisking constantly, until thickened, 5-7 minutes. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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