Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Basil Vinegar
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- #27223
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 cups white wine or cider vinegar
14 tablespoons basil leaves, plus extra for decoration (optional)
directions
Bring vinegar to boiling point in a pan. Pound basil with pestle and mortar. Put into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herb, into a clean, sterilized bottle or jar. Add extra basil leaves for decoration if desired. Seal and store in a cool, dry dark place.
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nutrition data
2 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 14, 2013
This turned out really well. I've been using it for a variety of things but I really love it in a simple vinaigrette.