Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Basil Vinegar
- add review
- #27223
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 cups white wine or cider vinegar
14 tablespoons basil leaves, plus extra for decoration (optional)
directions
Bring vinegar to boiling point in a pan. Pound basil with pestle and mortar. Put into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herb, into a clean, sterilized bottle or jar. Add extra basil leaves for decoration if desired. Seal and store in a cool, dry dark place.
added by
nutrition data
2 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 14, 2013
This turned out really well. I've been using it for a variety of things but I really love it in a simple vinaigrette.