Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Basil Vinegar
- add review
- #27223
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 cups white wine or cider vinegar
14 tablespoons basil leaves, plus extra for decoration (optional)
directions
Bring vinegar to boiling point in a pan. Pound basil with pestle and mortar. Put into a clean, sterilized bottle or jar. Pour over vinegar. Screw lid down tightly. Leave in a sunny place for 2-3 weeks.
Strain, discarding herb, into a clean, sterilized bottle or jar. Add extra basil leaves for decoration if desired. Seal and store in a cool, dry dark place.
added by
nutrition data
2 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
September 14, 2013
This turned out really well. I've been using it for a variety of things but I really love it in a simple vinaigrette.