Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Watermelon Barbecue Sauce
- add review
- #5599
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds seedless watermelon, chunked
8 ounces tomato paste
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups firmly packed brown sugar
1/2 cup sherry
2 teaspoons lemon juice
1 teaspoon Liquid Smoke
directions
Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally.
Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments