This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Herb Butter
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- #7112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 slices bacon
1 cup butter, softened
1 teaspoon dried oregano
1/4 teaspoon black pepper
directions
Heat a skillet over medium heat. Add the bacon and cook until crisp. Remove from the skillet and place on paper toweling to drain. When cooled, crumble into bits.
Meanwhile, in a small mixing bowl, mix the butter, oregano, and black pepper until combined. Stir in the bacon.
Use immediately or store in a covered container in the refrigerator for up to a week.
Use on corn on the cob, baked potatoes, green beans, etc.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 3, 2013
Awesome on baked potatoes!