This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon Herb Butter
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- #7112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 slices bacon
1 cup butter, softened
1 teaspoon dried oregano
1/4 teaspoon black pepper
directions
Heat a skillet over medium heat. Add the bacon and cook until crisp. Remove from the skillet and place on paper toweling to drain. When cooled, crumble into bits.
Meanwhile, in a small mixing bowl, mix the butter, oregano, and black pepper until combined. Stir in the bacon.
Use immediately or store in a covered container in the refrigerator for up to a week.
Use on corn on the cob, baked potatoes, green beans, etc.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 3, 2013
Awesome on baked potatoes!