Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bacon Herb Butter
- add review
- #7112
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 slices bacon
1 cup butter, softened
1 teaspoon dried oregano
1/4 teaspoon black pepper
directions
Heat a skillet over medium heat. Add the bacon and cook until crisp. Remove from the skillet and place on paper toweling to drain. When cooled, crumble into bits.
Meanwhile, in a small mixing bowl, mix the butter, oregano, and black pepper until combined. Stir in the bacon.
Use immediately or store in a covered container in the refrigerator for up to a week.
Use on corn on the cob, baked potatoes, green beans, etc.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 3, 2013
Awesome on baked potatoes!