Creamy Lemon Dressing

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#19032

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1/2 cup plain nonfat yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

directions

Combine all the ingredients in a bowl and whisk well to combine. Adjust seasoning as needed with salt and pepper.

Use immediately or store in the refrigerator in a covered container for up to 3 days.

nutrition data

24 calories, 2 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

KG REVIEW:
April 2, 2008

This recipe is a staple with crab cakes.

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