It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Lemon Dressing
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- #19032
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup plain nonfat yogurt
2 tablespoons mayonnaise or salad dressing
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Combine all the ingredients in a bowl and whisk well to combine. Adjust seasoning as needed with salt and pepper.
Use immediately or store in the refrigerator in a covered container for up to 3 days.
nutrition data
24 calories, 2 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
April 2, 2008
This recipe is a staple with crab cakes.