Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tomato Conserve
- add review
- #2465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 cups tomatoes, cut in chunks
3 teaspoons ginger
6 cups sugar
3 lemons, thinly sliced
directions
Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth.
Pour into sterilized 8 oz. jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
The instructions say, "Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth." Should the tomatoes be boiled for 45 minutes, simmered for 45 minutes or something else? And about how long should it take for them to be "thick and smooth"? And should they be simmered to reach that condition?