Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato Conserve
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- #2465
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 cups tomatoes, cut in chunks
3 teaspoons ginger
6 cups sugar
3 lemons, thinly sliced
directions
Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth.
Pour into sterilized 8 oz. jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
The instructions say, "Cook tomatoes 45 minutes. Add sugar, lemon and ginger. Cook until thick and smooth." Should the tomatoes be boiled for 45 minutes, simmered for 45 minutes or something else? And about how long should it take for them to be "thick and smooth"? And should they be simmered to reach that condition?