This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lime-Mint Barbecue Sauce
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- #88158
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1/4 cup minced green onions
1 clove garlic, minced
1/4 cup minced celery
1/4 cup honey
1 cup fresh lime juice
1 1/2 cup brewed mint tea
1 tablespoon prepared brown mustard
directions
In a heavy saucepan, melt the butter over medium heat. Add the onion and saute for a couple of minutes, until the onion is softened.
Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it reduces by about half, approximately 40 minutes. Stir frequently.
Serve the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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