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Pink Mayonnaise For Fish And Shellfish
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- #77236
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup mayonnaise
1/4 cup chili sauce
1/4 cup chopped chives
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1/4 cup cream, whipped
1 tablespoon chopped parsley
directions
Combine all the ingredients in a glass bowl and stir until blended. Refrigerate sauce until ready to use.
Place sauce in a lovely bowl and surround with cooked fish or shellfish.
added by
zagykob
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 27, 2020
Fabulous used it with cold trout