Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pink Mayonnaise For Fish And Shellfish
- add review
- #77236
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup mayonnaise
1/4 cup chili sauce
1/4 cup chopped chives
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1/4 cup cream, whipped
1 tablespoon chopped parsley
directions
Combine all the ingredients in a glass bowl and stir until blended. Refrigerate sauce until ready to use.
Place sauce in a lovely bowl and surround with cooked fish or shellfish.
added by
zagykob
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
July 27, 2020
Fabulous used it with cold trout