This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Avocado Hot Sauce
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- #85658
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons olive oil
1 tablespoon red wine vinegar
salt
1/2 teaspoon red pepper flakes (or to taste)
1 large avocado, peeled and finely diced
1 medium tomato, peeled and chopped
1 red or green bell pepper, finely chopped
1 small onion, finely chopped
directions
In a bowl, combine the oil, vinegar, salt to taste and pepper flakes; mix with a fork to blend thoroughly. Add the rest of the ingredients, tossing to mix.
cook's notes
This is a Venezuelan-style guacamole that's used as a hot sauce with empanadas or grilled meats and seafood. You may add chopped cilantro and/or hard-boiled egg.
added by
jamiek18
nutrition data
Nutritional data has not been calculated yet.
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