Avocado Hot Sauce

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#85658

serves/makes:

ready in:
under 30 minutes

ingredients

4 tablespoons olive oil
1 tablespoon red wine vinegar
salt
1/2 teaspoon red pepper flakes (or to taste)
1 large avocado, peeled and finely diced
1 medium tomato, peeled and chopped
1 red or green bell pepper, finely chopped
1 small onion, finely chopped

directions

In a bowl, combine the oil, vinegar, salt to taste and pepper flakes; mix with a fork to blend thoroughly. Add the rest of the ingredients, tossing to mix.

cook's notes

This is a Venezuelan-style guacamole that's used as a hot sauce with empanadas or grilled meats and seafood. You may add chopped cilantro and/or hard-boiled egg.