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Microwave Lemon Butter Custard Sauce

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  • #27798
Lemon Butter Custard Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter, softened
1 cup sugar
1 tablespoon cornstarch
1/3 cup lemon juice
1/3 cup water
2 eggs, slightly beaten

directions

Cream butter, sugar and cornstarch. Blend in remaining ingredients. Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute.

Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream.

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nutrition data

Nutritional data has not been calculated yet.


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