Beer makes batters better, meat more tender, and sauces more flavorful.
Microwave Lemon Butter Custard Sauce
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- #27798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1 cup sugar
1 tablespoon cornstarch
1/3 cup lemon juice
1/3 cup water
2 eggs, slightly beaten
directions
Cream butter, sugar and cornstarch. Blend in remaining ingredients. Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute.
Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream.
added by
WERT25
nutrition data
Nutritional data has not been calculated yet.
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