What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Microwave Lemon Butter Custard Sauce
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- #27798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1 cup sugar
1 tablespoon cornstarch
1/3 cup lemon juice
1/3 cup water
2 eggs, slightly beaten
directions
Cream butter, sugar and cornstarch. Blend in remaining ingredients. Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute.
Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream.
added by
WERT25
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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