This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Microwave Lemon Butter Custard Sauce
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- #27798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1 cup sugar
1 tablespoon cornstarch
1/3 cup lemon juice
1/3 cup water
2 eggs, slightly beaten
directions
Cream butter, sugar and cornstarch. Blend in remaining ingredients. Cook on high for 3 to 6 minutes or until clear and thickened, stirring after 2 minutes and then after every minute.
Sauce may be made ahead and reheated. Serve warm on cakes, puddings or ice cream.
added by
WERT25
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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