Brazilian Pepper Sauce

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#24892

serves/makes:

ready in:
under 30 minutes

ingredients

3 tablespoons black peppercorns
1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon Aromat (all purpose seasoning)
10 sprigs fresh parsley, minced
1 clove fresh garlic, minced
2 tablespoons tomato paste
salt, to taste

directions

Run in a blender all together until well blended to almost the consistency of mayonnaise.

Use to season stews. Serve with a little spoon, with plenty of very fresh, crusty French bread and butter.