It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brazilian Pepper Sauce
- add review
- #24892
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons black peppercorns
1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon Aromat (all purpose seasoning)
10 sprigs fresh parsley, minced
1 clove fresh garlic, minced
2 tablespoons tomato paste
salt, to taste
directions
Run in a blender all together until well blended to almost the consistency of mayonnaise.
Use to season stews. Serve with a little spoon, with plenty of very fresh, crusty French bread and butter.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments