It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roasted Poblano Vinaigrette
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- #96716
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 poblano peppers, roasted, peeled and seeded
1/4 medium red onion, chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup fresh spinach
2 teaspoons honey
salt
freshly ground black pepper
directions
Combine the roasted poblano peppers, chopped red onion, and lime juice in blender. Process until smooth.
With the blender running, slowly add the olive oil through the feed tube until mixed. Add the spinach, honey, and salt and pepper. Process until smooth.
Use immediately or store in the refrigerator in a covered container for 1-2 days. Bring to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
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