Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Roasted Poblano Vinaigrette
- add review
- #96716
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 poblano peppers, roasted, peeled and seeded
1/4 medium red onion, chopped
2 tablespoons fresh lime juice
3/4 cup olive oil
1/2 cup fresh spinach
2 teaspoons honey
salt
freshly ground black pepper
directions
Combine the roasted poblano peppers, chopped red onion, and lime juice in blender. Process until smooth.
With the blender running, slowly add the olive oil through the feed tube until mixed. Add the spinach, honey, and salt and pepper. Process until smooth.
Use immediately or store in the refrigerator in a covered container for 1-2 days. Bring to room temperature before serving.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments