A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Holy Jalapeno Hot Sauce
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- #88121
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 fresh jalapeno peppers
8 tablespoons red wine vinegar
1 lime, juiced
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced onion
2 cloves garlic
directions
Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds.
Combine hot peppers and remaining ingredients in a blender or food processor and puree. Refrigerate until ready to use.
This is a medium-hot hot sauce recipe that's very versatile. Slightly thick, spoon it on eggs, meats, sandwiches or added to soups or sauces.
NOTE: Always wear rubber or plastic gloves when working with hot peppers.
added by
tigger07
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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