It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Holy Jalapeno Hot Sauce
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- #88121
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 fresh jalapeno peppers
8 tablespoons red wine vinegar
1 lime, juiced
1 tablespoon sugar
2 teaspoons salt
2 tablespoons minced onion
2 cloves garlic
directions
Stem peppers, cut in half and remove seeds. Blanch in boiling water for 30 seconds.
Combine hot peppers and remaining ingredients in a blender or food processor and puree. Refrigerate until ready to use.
This is a medium-hot hot sauce recipe that's very versatile. Slightly thick, spoon it on eggs, meats, sandwiches or added to soups or sauces.
NOTE: Always wear rubber or plastic gloves when working with hot peppers.
added by
tigger07
nutrition data
6 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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