A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Smoked Gouda Bechamel
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- #79538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1/4 cup heavy cream
1/4 pound smoked Gouda cheese, coarsely shredded
1/2 teaspoon smoked paprika, optional
1 pinch freshly grated nutmeg
salt
freshly ground black pepper
directions
In a medium saucepan, melt the butter. Add the flour and whisk over moderately high heat for 30 seconds.
Add the milk and bring to a boil, whisking constantly. Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes. Season with salt and pepper.
Use right away or cover directly with plastic wrap and refrigerate.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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