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Creamy Cilantro-Serrano Pepper Sauce
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- #97877
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 long Serrano chilies, seeded, de-ribbed, and roughly chopped
3/4 cup olive oil
1/2 cup cream or half and half
1/2 cup sour cream
1/2 cup cilantro
salt, to taste
directions
In a food processor or blender (the latter works better, unless you have fancy blender), chop chilies. Slowly pour in oil and then add salt. Pour in half and half, then sour cream. Finally, blend-in your cilantro.
This is very easy to make, and the freshness of the ingredients is crucial. Use as a salad dressing, or stir into more sour cream as a dip.
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nutrition data
Nutritional data has not been calculated yet.
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