This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blackberry Mustard
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- #64876
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh blackberries
7 tablespoons hot Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
directions
Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain and discard seeds.
Combine blackberry puree, Dijon mustard, and remaining ingredients in a bowl; stir well.
added by
alessandra
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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