German-Style Coarse Grained Mustard Recipe

ingredients

1/4 cup whole brown mustard seeds, coarsely ground
1/4 cup whole yellow mustard seeds, coarsely ground
3/4 cup dry white wine
1/4 teaspoon ground caraway seeds
6 allspice berries, finely ground
1 pinch ground mace
1 pinch ground cloves
1 pinch ground cinnamon
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
1/2 cup malt or balsamic vinegar
2 cloves garlic, minced
1 teaspoon salt

directions

Place all ingredients in a blender. Puree until fairly smooth and thoroughly mixed, scraping the sides of the container frequently.

Transfer to a clean dry bowl or jar, cover tightly and refrigerate for 2 weeks before using.

NOTE: Do not grind the mustard seeds very much so that you retain the whole grain texture. I use a spice grinder or mortar and pestle.

nutrition data

Nutritional data has not been calculated yet.

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