Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
German Style Coarse Grained Mustard
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- #51810
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup whole brown mustard seeds, coarsely ground
1/4 cup whole yellow mustard seeds, coarsely ground
3/4 cup dry white wine
1/4 teaspoon ground caraway seeds
6 allspice berries, finely ground
1 pinch ground mace
1 pinch ground cloves
1 pinch ground cinnamon
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
1/2 cup malt or balsamic vinegar
2 cloves garlic, minced
1 teaspoon salt
directions
Place all ingredients in a blender. Puree until fairly smooth and thoroughly mixed, scraping the sides of the container frequently.
Transfer to a clean dry bowl or jar, cover tightly and refrigerate for 2 weeks before using.
NOTE: Do not grind the mustard seeds very much so that you retain the whole grain texture. I use a spice grinder or mortar and pestle.
added by
mimipass
nutrition data
Nutritional data has not been calculated yet.
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