It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Ponchartrain Sauce
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- #13057
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
8 fresh mushrooms, sliced
8 medium shrimp, peeled and deveined
1/4 cup whipping cream
garlic powder, to taste
black pepper, to taste
2 teaspoons Madeira wine
directions
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.
Stir in shrimp, and cook until pink. Transfer to a bowl.
In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.
Simmer over very low heat until thick. Just before serving, stir in wine.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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