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Cajun Ponchartrain Sauce
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- #13057
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
8 fresh mushrooms, sliced
8 medium shrimp, peeled and deveined
1/4 cup whipping cream
garlic powder, to taste
black pepper, to taste
2 teaspoons Madeira wine
directions
In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.
Stir in shrimp, and cook until pink. Transfer to a bowl.
In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.
Simmer over very low heat until thick. Just before serving, stir in wine.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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