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Slow Cooker Cheesy Sausage Gravy and Biscuits
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- #73852
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound bulk pork sausage
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon black pepper
2 1/2 cups milk
21 1/2 ounces condensed cheddar cheese soup, undiluted
6 hard-boiled eggs, chopped
6 ounces mushrooms, chopped
warm biscuits
directions
In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage.
In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Stir in soup until blended. Stir in eggs, mushrooms and sausage.
Transfer to a slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.
added by
cburdsal
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
504 calories, 41 grams fat, 15 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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