Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Creole Vinaigrette
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- #33751
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup red wine vinegar
1 tablespoon mustard
1 clove garlic, crushed
1 teaspoon Cajun spice mix, more if desired
1/2 teaspoon cayenne pepper
Tabasco, to taste
sea salt and black pepper to taste
3/4 cup olive oil
directions
Combine all the ingredients except the oil in a small bowl. Gradually whisk in the oil until the mixture thickens.
It will keep in a covered jar in the fridge for up to ten days.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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