What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Creole Vinaigrette
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- #33751
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup red wine vinegar
1 tablespoon mustard
1 clove garlic, crushed
1 teaspoon Cajun spice mix, more if desired
1/2 teaspoon cayenne pepper
Tabasco, to taste
sea salt and black pepper to taste
3/4 cup olive oil
directions
Combine all the ingredients except the oil in a small bowl. Gradually whisk in the oil until the mixture thickens.
It will keep in a covered jar in the fridge for up to ten days.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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