This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sterling Restaurant French Dressing
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- #121358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup liquid egg substitute
OR
3 pasteurized eggs
1/4 cup sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1 3/4 cup oil, divided
3/4 cup ketchup
1/4 salad vinegar
directions
Combine egg substitute and sugar and process several seconds in a blender for sugar to dissolve. Add salt, paprika and 1 cup oil.
Process until will-mixed. Add ketchup and vinegar. With blender running, slowly add remaining 3/4 cup oil in steady stream until well-blended and oil is combined.
Recipe Source: "Food Among the Hills" by Linda Coulter
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recipefiend
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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