Beer makes batters better, meat more tender, and sauces more flavorful.
Fiery Hot Habanero Pepper Sauce
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- #19756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 whole habaneros
1 ounce onion
1 clove garlic
2 teaspoons sugar
4 tablespoons white malt vinegar (or white wine vinegar)
directions
Blend all ingredients to whatever consistency you desire. I like to leave it still quite rough - like Bick's relish.
Heat to boiling and simmer for 20 minutes. Spoon the cooked sauce into a preheated preserve jar and seal. Leave the jar in a cool, dark place for one month (at least) to develop a good flavor.
cook's notes
Always wear latex or household gloves when handling the peppers - if you don't, you will regret it!
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nutrition data
Nutritional data has not been calculated yet.
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