Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fiery Hot Habanero Pepper Sauce
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- #19756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 whole habaneros
1 ounce onion
1 clove garlic
2 teaspoons sugar
4 tablespoons white malt vinegar (or white wine vinegar)
directions
Blend all ingredients to whatever consistency you desire. I like to leave it still quite rough - like Bick's relish.
Heat to boiling and simmer for 20 minutes. Spoon the cooked sauce into a preheated preserve jar and seal. Leave the jar in a cool, dark place for one month (at least) to develop a good flavor.
cook's notes
Always wear latex or household gloves when handling the peppers - if you don't, you will regret it!
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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