This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apple-Mustard Vinaigrette
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- #68834
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup finely chopped shallots
1/4 cup frozen apple juice concentrate, thawed
1/4 cup apple cider vinegar
1/4 cup canola or olive oil
2 tablespoons water
2 tablespoons country-style (grainy) Dijon mustard
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
In medium bowl, combine all ingredients; whisk until blended. (Dressing will keep, covered, in the refrigerator up to 4 days.)
Stir or shake before serving.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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