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Red Currant Glaze For Cornish Hens
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- #2313
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup pan drippings from Cornish hens
3 tablespoons flour
1 cup white wine
1 cup red currant jelly
1 teaspoon dry mustard
directions
After roasting Cornish hens, remove from pan.
Measure and add back the drippings in the pan and place on a burner over medium heat. Gradually add flour to make a smooth paste.
Add white wine, red currant jelly, and dry mustard, then season to taste. Stir and bring to boil. Reduce heat and simmer until thickened.
added by
ravinwulf
nutrition data
Nutritional data has not been calculated yet.
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