This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fresh Apricot Chutney
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- #97898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 pound cubed pitted apricots
1/2 cup packed light brown sugar
1/2 cup chopped red onion
1/3 cup cider vinegar
1/4 cup golden raisins
2 tablespoons honey
1 small minced seeded Serrano chili
1/2 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon ground coriander
1/2 teaspoon cumin
1/2 teaspoon freshly ground black pepper
directions
Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly.
Reduce heat, and simmer 15 minutes or until thick, stirring occasionally. Serve warm or at room temperature.
This sauce is great with any grilled meat, and as a spread with low-fat mayonnaise on sandwiches.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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