Copycat Outback Steakhouse Bleu Cheese Dressing Recipe

directions

In a bowl, combine the mayonnaise, buttermilk, black pepper, onion powder, and garlic powder. Mix well.

Stir in the bleu cheese and mix until desired consistency.

Cover the bowl with a lid or plastic wrap and place in the refrigerator for 30 minutes before serving. Store leftovers in the covered container in the refrigerator for 1-2 days.

nutrition data

102 calories, 12 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.