Slow Cooker Coney Island Wurst

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#33282

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound ground beef
1 clove garlic, minced
1 medium onion, chopped
1/2 can (6 ounce size) tomato paste
1 1/2 cup water
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
salt and pepper
1/8 teaspoon cinnamon
1 tablespoon chili powder
1/2 teaspoon cumin
8 knackwurst
8 hot dog buns, heated

directions

Brown beef, garlic and onion in skillet. Cook until tender. Place portion at a time in blender and blend a few seconds.

In slow cooker, combine meat mixture, tomato paste, water, vinegar, Worcestershire and salt and pepper to taste. Add cinnamon, chili powder, cumin and knackwurst.

Cover and cook on high 3 hours. Check occasionally and add a small amount more water if needed. Place knackwurst in heated hot dog buns and spoon chili over.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

501 calories, 33 grams fat, 27 grams carbohydrates, 22 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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