This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Tomato Aspic
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- #9724
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 envelopes unflavored gelatin
1 bottle (48 ounce size) V-8 vegetable juice
1 1/2 teaspoon salt
3 tablespoons fresh lemon juice
1 1/2 tablespoon Worcestershire sauce
Tabasco Sauce, to taste (optional)
2/3 cup chopped sweet bell pepper (optional)
1 cup celery, chopped
1 1/2 can water chestnuts, sliced thin
directions
Put gelatin in a cup and add 3/4 cup V-8 Juice. Heat remaining V-8 (do not boil). Add gelatin to hot juice. Add seasonings. Taste to adjust seasonings.
Put in refrigerator (or freezer, but watch closely) until it starts to thicken. Then add chopped vegetables. Pour into lightly oiled individual molds and refrigerate until firm.
Serve on crisp fresh lettuce with a spoonful of mayonnaise on it. New Perry Hotel often filled these with Chicken or Shrimp Salad.
Recipe Source: "New Perry Hotel," by Bobbe Nelson, 1992. New Perry Hotel, Perry, GA
added by
ssmnita
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
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