Atlanta Fish Market Salad Dressing Recipe

ingredients

1/4 cup chopped shallots
3/4 cup red wine vinegar
1 pasteurized egg
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon Dijon mustard
1 tablespoon honey
3 tablespoons freshly squeezed lemon juice
10 dashes Tabasco sauce
1/2 tablespoon salt
1/2 teaspoon black pepper
1 1/2 cup olive oil
3/4 cup canola oil

directions

In a food processor or container, combine shallots, vinegar, egg, oregano, basil, mustard, honey, lemon juice, Tabasco, salt and pepper.

With the motor running or while mixing, slowly add olive and canola oils to form an emulsion.

Recipe Source: Executive chef Robert Holley, The Atlanta Fish Market, Atlanta

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
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