It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Kraft Catalina Salad Dressing
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- #7463
Copy this popular salad dressing from Kraft at home with just a few simple ingredients.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
2 comments
ingredients
1/4 teaspoon black pepper
1/4 cup white vinegar
1/2 cup ketchup
1/2 teaspoon salt
1 onion, chopped
1/2 cup sugar
1 cup salad oil
directions
Combine the pepper, vinegar, ketchup, salt, onion, and sugar in a blender. Process until smooth.
With the blender running, slowly add the oil through the feed tube.
Use the salad dressing immediately or store in an airtight container in the refrigerator.
nutrition data
78 calories, 7 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 19, 2010
My variations: I use apple cider vinegar. I also use shallot instead of onion, and I add 2 tablespoons of orange juice and a tiny dash of cayenne for more zip.
August 16, 2009
Good but quite 'oniony'...
To add to my previous comment, I did use white wine vinegar for the vinegar. Nancy
This dressing turned out great. I am fed-up with commercial dressings that are full of high fructose corn syrup, canola oil, and artificial dyes. I used sugar in the raw for the sugar in this dressing, tomato paste rather than catsup, and safflower oil for the oil. Plain and simple. It turned out less sicky sweet than the store bought dressing with a great texture. I did add a few tablespoons of water to thin it out. Beautiful. It's a keeper.
June 18, 2007
This recipe is absolutely fabulous! Sweet yet tangy. Great as dressing for Taco Salad. Wonderful!