Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fat-Free White Sauce
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- #61554
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups soy or rice milk
1 tablespoon soy sauce
1/2 tablespoon Parsley Patch seasoning
1/4 teaspoon garlic powder
2 tablespoons cornstarch
directions
Heat 1 1/2 cups soy or rice milk, add soy sauce and seasonings. Mix the cornstarch with the remaining milk and add to the pot, stirring constantly. It should thicken quickly.
Cook on low heat about few minutes, stirring. It holds well if the rest of dinner isn't quite ready.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more low fat recipes
reviews & comments
October 12, 2013
Delicious! I used unsweetened almond milk and it was great.