What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Choron Sauce
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- #5566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 shallot, minced
4 ounces white wine vinegar
4 ounces white wine
1 ounce tomato puree
4 egg yolks
1 cup melted unsalted butter
directions
Combine shallots, vinegar, and wine over medium-low burner and reduce by one-fourth. Add tomato puree and reduce by half. Pour into a bowl and whisk in the egg yolks.
Place in a double boiler over simmering water and whisk until light, airy and ribbony. Slowly whisk in melted butter. Season with salt and pepper.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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