It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Choron Sauce
- add review
- #5566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 shallot, minced
4 ounces white wine vinegar
4 ounces white wine
1 ounce tomato puree
4 egg yolks
1 cup melted unsalted butter
directions
Combine shallots, vinegar, and wine over medium-low burner and reduce by one-fourth. Add tomato puree and reduce by half. Pour into a bowl and whisk in the egg yolks.
Place in a double boiler over simmering water and whisk until light, airy and ribbony. Slowly whisk in melted butter. Season with salt and pepper.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments