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Vinegar Pepper Sauce

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  • #66100
Vinegar Pepper Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 cups cider vinegar
4 teaspoons cayenne pepper
2 1/2 teaspoons black pepper
1 tablespoon salt

directions

Combine the vinegar, cayenne, black pepper, and salt in a jar with a tight-fitting lid. Store in the refrigerator for up to 3 months. Use like regular hot sauce.


nutrition data

3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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