Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vinegar Pepper Sauce
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- #66100
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cider vinegar
4 teaspoons cayenne pepper
2 1/2 teaspoons black pepper
1 tablespoon salt
directions
Combine the vinegar, cayenne, black pepper, and salt in a jar with a tight-fitting lid. Store in the refrigerator for up to 3 months. Use like regular hot sauce.
nutrition data
3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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