Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Sweet German Mustard
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- #27682
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup brown mustard seeds
3 tablespoons apple cider vinegar
1 tablespoon olive oil
1/4 teaspoon honey
1 dash dried tarragon
directions
Grind mustard seeds in spice grinder. In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and pastelike. Store in refrigerator in small, tightly lidded jar.
added by
Kathi
nutrition data
Nutritional data has not been calculated yet.
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