Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Strawberry-Chardonnay Vinaigrette
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- #113795
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup strawberries, hulled
1/2 cup Chardonnay wine
1/3 cup white wine vinegar
3 tablespoons sugar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup vegetable oil
1/4 cup chopped fresh mint leaves (optional)
directions
In blender, place all ingredients except oil and mint; cover and blend until pureed. With blender running, through hole in cover, add oil in slow, steady stream until vinaigrette thickens.
Transfer vinaigrette to serving bowl or jar. If not using right away, cover and refrigerate up to 3 days. Stir in mint if you like. Spoon vinaigrette over greens.
added by
12345healthy3kids
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 4, 2017
this recipe is awesome I would like recommend to others to try to make it.