Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Strawberry-Chardonnay Vinaigrette
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ingredients
1 cup strawberries, hulled
1/2 cup Chardonnay wine
1/3 cup white wine vinegar
3 tablespoons sugar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup vegetable oil
1/4 cup chopped fresh mint leaves (optional)
directions
In blender, place all ingredients except oil and mint; cover and blend until pureed. With blender running, through hole in cover, add oil in slow, steady stream until vinaigrette thickens.
Transfer vinaigrette to serving bowl or jar. If not using right away, cover and refrigerate up to 3 days. Stir in mint if you like. Spoon vinaigrette over greens.
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12345healthy3kids
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.















reviews & comments
February 4, 2017
this recipe is awesome I would like recommend to others to try to make it.