Beer makes batters better, meat more tender, and sauces more flavorful.
Mustard Beer Vinaigrette
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- #44263
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 tablespoons olive oil
3/4 cup onions, finely chopped
2 teaspoons garlic, chopped
1 cup ale
3 tablespoons white wine vinegar
2 teaspoons honey
1 1/2 tablespoon whole grain mustard
salt and freshly ground black pepper
directions
Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown. Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly and place mixture in a blender with the mustard.
With motor running, add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using. Season to taste with salt and pepper.
added by
sgirl
nutrition data
Nutritional data has not been calculated yet.
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