In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Mustard Beer Vinaigrette
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- #44263
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 tablespoons olive oil
3/4 cup onions, finely chopped
2 teaspoons garlic, chopped
1 cup ale
3 tablespoons white wine vinegar
2 teaspoons honey
1 1/2 tablespoon whole grain mustard
salt and freshly ground black pepper
directions
Heat 3 tablespoons olive oil in a small saute pan and saute onions and garlic until very soft but not brown. Add the ale, vinegar and honey and simmer for 4-5 minutes or until mixture is lightly reduced. Cool slightly and place mixture in a blender with the mustard.
With motor running, add remaining 2 tablespoons olive oil and reserved tablespoons bacon fat if using. Season to taste with salt and pepper.
added by
sgirl
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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