If you think bourbon sauce sounds decadent, you're right. Upgrade pies, cakes, and ice cream with this sweet, boozy drizzle.
Method: stovetop
Time: under 30 minutes
Sweet Sauces

Sauces with a sweeter side such as ice cream syrup, dessert sauces, and dipping sauces
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Bourbon Sauce
Tropical Pancake Syrup
Made with butter, brown sugar, lemon, lemon peel, orange peel, ginger liqueur, brandy
Method: stovetop
Time: under 30 minutes
Basic Sugar Syrup (Simple Syrup)
Simple syrup is... simple. It's simply made with sugar and water and is used to sweeten cold drinks or cocktails where sugar won't easily dissolve.
Method: stovetop
Time: under 30 minutes
Homemade Marshmallow Creme
We've all seen the marshmallow creme that comes in a jar at the grocery store. It's really easy to make at home so why buy it?
Time: under 30 minutes
Raspberry Sauce
This raspberry sauce can be made with either fresh or frozen raspberries. It is also a great way to dress up classic desserts like ice cream sundaes and cheesecakes.
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Caramel Glaze
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of...
Method: stovetop
Time: under 30 minutes
Slow Cooker Chocolate Fudge Sauce
This slow cooked fudge sauce is a rich and delicious dessert sauce that is perfect for topping ice cream, brownies, cake, or just eating with a spoon.
Method: crock pot
Time: 1-2 hours
Amaretto Chocolate Sauce
Unleash your inner dessert diva with this sinfully delicious amaretto chocolate sauce that will have you feeling like a culinary genius. Trust us, it's so good you'll want to...
Method: stovetop
Time: under 30 minutes
Creamy Coconut Syrup
Turning coconut milk into a sweet syrup is so easy. Any drinks you add it to or desserts you drizzle it on will be absolutely decadent.
Method: stovetop
Time: under 30 minutes
Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Homemade Grenadine (Pomegranate Syrup)
If you're looking to add a homemade touch to your beverages, this recipe for homemade grenadine is a fantastic choice. It offers a natural alternative to...
Method: stovetop
Time: over 5 hours
Chocolate Glaze
Add an extra layer of deliciousness to your desserts with this rich, shiny chocolate glaze.
Method: stovetop
Time: under 30 minutes
Mango Topping For Ice Cream
Made with sugar, lemon juice, mangoes, orange juice
Time: under 30 minutes
Slow Cooker Peach Sauce
Got frozen peaches? Make a delicious peach sauce right in your slow cooker. Sweet, spiced, and perfect for desserts or breakfast toppers.
Method: crock pot, microwave
Time: over 5 hours
Almost Maple Syrup
This almost maple syrup is still way closer than most store-bought syrups. It's made with actual sugar instead of corn syrup.
Time: under 30 minutes
Hot Fudge Sauce or Cold Fudge
Only two ingredients needed to top off your homemade sundaes with heavenly hot fudge. Or, let it cool and cut in squares to eat.
Method: stovetop
Time: under 30 minutes
Grand Marnier Sauce
When it comes to sauces, you want something that makes your desserts sing, and this Grand Marnier sauce is just the ticket for giving that extra dash of yum.
Method: stovetop
Time: under 30 minutes
Caramel Topping
Give your sweet treats a luxurious upgrade with this homemade caramel sauce. In just a few easy steps, you'll have a golden, buttery sauce. Drizzle it on and take your sweet treats to...
Method: stovetop
Time: under 30 minutes
Orange Chocolate Sauce
This orange chocolate sauce recipe is perfect for crepes, ice cream, or even try a bit stirred into your coffee for a real treat.
Method: stovetop
Time: under 30 minutes
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Fresh Citrus Sauce
Made with Grand Marnier, sugar, cornstarch, orange rind, lemon rind, orange juice, lemon juice
Method: stovetop
Time: under 30 minutes
Bittersweet Chocolate Sour Cream Sauce
Made with vanilla extract, unsweetened chocolate, sour cream, sugar, brown sugar, milk
Method: stovetop
Time: under 30 minutes
Apple Syrup
Apple cider is thickened into a rich syrup that is perfect over pancakes, waffles, ice cream, or whatever your sweet tooth desires.
Method: stovetop
Time: under 30 minutes
Creamy Chocolate Spread
No shortage of uses for this delicious spread, and it's easy enough to make with kids. Throw it on toast, throw it on pancakes, throw it straight on a spoon.
Method: stovetop
Time: 2-5 hours
Currant Syrup
Made with currants, raspberries, sour cherries, sugar
Method: stovetop
Time: over 5 hours
Cinnamon Pancake Syrup
Pancakes are already on the griddle and there's no syrup in the house? No time to panic. A few pantry staples later and the morning is saved.
Method: stovetop
Time: under 30 minutes
Maple Cherry Sauce
This simple, sweet cherry sauce pairs wonderfully with roasted meat or game. Serve it on pork chops, ham steaks, roast duck, etc.
Method: stovetop
Time: under 30 minutes
Healthier Hot Fudge Sauce
This rich chocolate sauce recipe swaps out a few ingredients for some healthier options.
Method: stovetop
Time: under 30 minutes
Eggnog Dessert Sauce
Why sip eggnog when you can spoon it? Whip up this eggnog dessert sauce and add a dollop of cheer to your favorite desserts. It's the holiday hero your cheesecake deserves.
Method: stovetop
Time: 30-60 minutes
Make Your Own Pomegranate Molasses
Pomegranate molasses is popular in middle eastern cooking and delicious as a glaze on cooked meat. 8 fresh pomegranates should yield about 4 1/2 cups juice.
Method: stovetop
Time: under 30 minutes
Dessert Brandy Sauce
Quick and easy, this brandy sauce requires only a few ingredients to achieve a smooth texture. Ready in about 10 minutes, it pairs well with various desserts.
Method: stovetop
Time: under 30 minutes
Famous Dave's Ol' Southern Plantation Praline Sauce
Made with vanilla extract, sour cream, butter, pecans, brown sugar, heavy cream, cinnamon
Method: stovetop
Time: under 30 minutes
Strawberry Rum Sauce
This sweet, slightly boozy sauce is delicious on pound cake, cheesecake, ice cream... any dessert where you want a splash of fruity flavor.
Time: 30-60 minutes
Hot Vanilla Sauce
Made with vanilla bean, milk, sugar, egg yolks, cornstarch
Method: stovetop
Time: under 30 minutes
Strawberry Filling for Crepes or Pancakes
Made with cornstarch, crepes or thin pancakes, frozen strawberries, cream cheese, sugar, vanilla extract
Method: stovetop
Time: 30-60 minutes
Tia Maria Chocolate Sauce
Made with Tia Maria liqueur, butter, unsweetened cocoa, sugar, cornstarch, water, corn syrup, unsweetened chocolate
Method: stovetop
Time: 30-60 minutes
Warm Peach And Blueberry Sauce
Made with brandy or amaretto, butter, peaches, brown sugar, blueberries, lemon peel
Method: stovetop
Time: under 30 minutes
Chocolate Kahlua Sauce
Made with Kahlua, salt, whipping cream, sugar, semisweet chocolate, butter
Method: stovetop
Time: under 30 minutes
Grand Marnier Cream Sauce
Made with evaporated skim milk, Grand Marnier, vanilla yogurt, powdered sugar
Time: under 30 minutes
Lychee Ice Cream Sauce
Made with lime juice, candied ginger, sugar, cornstarch, lychees, butter or margarine
Method: stovetop
Time: under 30 minutes
Maple Cream Sauce
This sweet and creamy maple sauce can be used for breakfast on pancakes or waffles, or as a dessert over ice cream or cheesecake.
Method: stovetop
Time: under 30 minutes
Aprium Butter
Made with salt, lemon juice, apriums, butter, brown sugar, ground cinnamon, nutmeg
Method: stovetop
Time: under 30 minutes
Cherry Port Sauce
Made with cornstarch, red current jelly, dark sweet cherries, Dijon mustard, ruby port, orange peel, orange juice
Method: stovetop
Time: under 30 minutes
Argentine Caramel Cream (Dulce de Leche)
Made with baking soda, whole milk, sugar, vanilla bean
Method: stovetop
Time: 1-2 hours
Amish Lemon Sauce
Made with lemon juice, butter, sugar, all-purpose flour, grated nutmeg, water, lemon zest
Method: stovetop
Time: under 30 minutes
Basic Fruit Sauce
Made with fruit juice, cream of tartar, sugar, lemon juice, arrowroot or cornstarch
Method: stovetop
Time: under 30 minutes
5-Minute Chocolate Sauce
Made with butter, light cream, semisweet or bittersweet chocolate
Method: stovetop
Time: under 30 minutes
Chocolate Mint Sauce
Made with mint extract, corn syrup, vanilla extract, sugar, water, butter, semisweet chocolate chips
Method: stovetop
Time: under 30 minutes
Lime Basil Simple Syrup
Made with white superfine sugar, water, lime basil leaves
Method: stovetop
Time: 1-2 hours
Butter Pecan Sauce
Made with butter, pecans, corn syrup, vanilla extract
Method: stovetop
Time: under 30 minutes
Coconut Dipping Sauce
Made with toasted coconut flakes, coconut milk, milk, all-purpose flour, cinnamon, sugar
Method: stovetop
Time: under 30 minutes
Peanut Butter Maple Syrup
Combining rich peanut butter with sweet maple syrup, it's a hassle-free topping for your pancakes or waffles. Ready in less than 10 minutes. Great for both kids and adults.
Method: stovetop
Time: under 30 minutes
Brandied Fruit Sauce
Made with brandy, fresh strawberries, fresh blueberries, confectioners' sugar
Time: 1-2 hours
Tropical Syrup
Made with banana, seedless grapes, chunked pineapple, pine-orange-banana juice, cornstarch, orange
Method: stovetop
Time: 30-60 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Homemade Hot Fudge Sauce
Made with butter, chocolate syrup, sweetened condensed milk
Method: stovetop
Time: under 30 minutes
Rhubarb Sauce
The classic combination of rhubarb and strawberry make this sauce a winner. Try on pancakes, vanilla ice cream, drizzled over cheesecake, or other favorite dessert.
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


































































