Made with vanilla extract, unsweetened chocolate, sour cream, sugar, brown sugar, milk
Method: stovetop
Time: under 30 minutes
Sweet Sauces

Sauces with a sweeter side such as ice cream syrup, dessert sauces, and dipping sauces
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Bittersweet Chocolate Sour Cream Sauce
Low-Fat Caramel Sauce
Low-fat means you can have your caramel sauce and eat it, too. Vanilla extract and double-strength brewed coffee add some unique notes to this sweet sauce.
Method: stovetop
Time: 30-60 minutes
Grand Marnier Sauce
Made with Grand Marnier liqueur, egg yolks, sugar, milk, vanilla bean
Method: stovetop
Time: under 30 minutes
Slow Cooker Chocolate Fudge Sauce
This slow cooked fudge sauce is a rich and delicious dessert sauce that is perfect for topping ice cream, brownies, cake, or just eating with a spoon.
Method: crock pot
Time: 1-2 hours
Chocolate Glaze
Add an extra layer of deliciousness to your desserts with this rich, shiny chocolate glaze.
Method: stovetop
Time: under 30 minutes
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Tropical Pancake Syrup
Made with butter, brown sugar, lemon, lemon peel, orange peel, ginger liqueur, brandy
Method: stovetop
Time: under 30 minutes
Creamy Coconut Syrup
Turning coconut milk into a sweet syrup is so easy. Any drinks you add it to or desserts you drizzle it on will be absolutely decadent.
Method: stovetop
Time: under 30 minutes
Currant Syrup
Made with currants, raspberries, sour cherries, sugar
Method: stovetop
Time: over 5 hours
Caramel Topping
Give your sweet treats a luxurious upgrade with this homemade caramel sauce. In just a few easy steps, you'll have a golden, buttery sauce. Drizzle it on and take your sweet treats to...
Method: stovetop
Time: under 30 minutes
Cinnamon Pancake Syrup
Pancakes are already on the griddle and there's no syrup in the house? No time to panic. A few pantry staples later and the morning is saved.
Method: stovetop
Time: under 30 minutes
Gelatin Pancake Syrup
Adding a twist to your usual pancake or waffle breakfast can be as simple as this syrup recipe. Use your favorite gelatin flavors for a different syrup each time.
Method: stovetop
Time: under 30 minutes
Bourbon Chocolate Sauce
Pour this creamy bourbon-chocolate-vanilla sauce over ice cream, cheesecake, waffles - anywhere you want a splash of boozy chocolate flavor.
Method: stovetop
Time: under 30 minutes
Orange Chocolate Sauce
This orange chocolate sauce recipe is perfect for crepes, ice cream, or even try a bit stirred into your coffee for a real treat.
Method: stovetop
Time: under 30 minutes
Homemade Marshmallow Creme
We've all seen the marshmallow creme that comes in a jar at the grocery store. It's really easy to make at home so why buy it?
Time: under 30 minutes
Butter Caramel Sauce
Looking for a rich and delicious topping for your favorite desserts? Try this butter caramel sauce. Perfect for drizzling over ice cream, cakes, or any dessert in need of a...
Method: stovetop
Time: under 30 minutes
Copycat Magic Shell Chocolate Ice Cream Topping
Make your own Magic Shell ice cream topping. The chocolate syrup-like sauce hardens when it hits the ice cream making a crunchy shell.
Method: stovetop
Time: under 30 minutes
Maple Cherry Sauce
This simple, sweet cherry sauce pairs wonderfully with roasted meat or game. Serve it on pork chops, ham steaks, roast duck, etc.
Method: stovetop
Time: under 30 minutes
Caramel Glaze
Create a delightful caramel glaze in under 10 minutes with this simple recipe. Using brown sugar, butter, and evaporated milk, it provides a rich texture that complements a variety of...
Method: stovetop
Time: under 30 minutes
Make Your Own Pomegranate Molasses
Pomegranate molasses is popular in middle eastern cooking and delicious as a glaze on cooked meat. 8 fresh pomegranates should yield about 4 1/2 cups juice.
Method: stovetop
Time: under 30 minutes
Slow Cooker Peach Sauce
Got frozen peaches? Make a delicious peach sauce right in your slow cooker. Sweet, spiced, and perfect for desserts or breakfast toppers.
Method: crock pot, microwave
Time: over 5 hours
Eggnog Dessert Sauce
Why sip eggnog when you can spoon it? Whip up this eggnog dessert sauce and add a dollop of cheer to your favorite desserts. It's the holiday hero your cheesecake deserves.
Method: stovetop
Time: 30-60 minutes
Creamy Chocolate Spread
No shortage of uses for this delicious spread, and it's easy enough to make with kids. Throw it on toast, throw it on pancakes, throw it straight on a spoon.
Method: stovetop
Time: 2-5 hours
Ghirardelli Hot Fudge Sauce
If you're making towering sundaes or a decadent chocolate cake, store-bought chocolate sauce drizzled on top just won't cut it.
Method: stovetop
Time: under 30 minutes
Basic Sugar Syrup (Simple Syrup)
Simple syrup is... simple. It's simply made with sugar and water and is used to sweeten cold drinks or cocktails where sugar won't easily dissolve.
Method: stovetop
Time: under 30 minutes
Mango Topping For Ice Cream
Made with sugar, lemon juice, mangoes, orange juice
Time: under 30 minutes
Fresh Citrus Sauce
Made with Grand Marnier, sugar, cornstarch, orange rind, lemon rind, orange juice, lemon juice
Method: stovetop
Time: under 30 minutes
Homemade Blueberry Syrup
Blueberry syrup is a classic topping on pancakes or waffles, but it also makes a great dessert syrup (try it on pound cake or ice cream).
Method: stovetop
Time: under 30 minutes
Healthier Hot Fudge Sauce
This rich chocolate sauce recipe swaps out a few ingredients for some healthier options.
Method: stovetop
Time: under 30 minutes
Raspberry Sauce
This raspberry sauce can be made with either fresh or frozen raspberries. It is also a great way to dress up classic desserts like ice cream sundaes and cheesecakes.
Method: stovetop
Time: 30-60 minutes
Dessert Brandy Sauce
Made with brandy, sugar, cornstarch, salt, butter, water
Method: stovetop
Time: under 30 minutes
Salted Caramel Sauce
This may be the most delicious caramel sauce you ever taste!
Method: stovetop
Time: 30-60 minutes
Famous Dave's Ol' Southern Plantation Praline Sauce
Made with vanilla extract, sour cream, butter, pecans, brown sugar, heavy cream, cinnamon
Method: stovetop
Time: under 30 minutes
Tia Maria Chocolate Sauce
Made with Tia Maria liqueur, butter, unsweetened cocoa, sugar, cornstarch, water, corn syrup, unsweetened chocolate
Method: stovetop
Time: 30-60 minutes
Strawberry Filling for Crepes or Pancakes
Made with cornstarch, crepes or thin pancakes, frozen strawberries, cream cheese, sugar, vanilla extract
Method: stovetop
Time: 30-60 minutes
Maple Cream Sauce
This sweet and creamy maple sauce can be used for breakfast on pancakes or waffles, or as a dessert over ice cream or cheesecake.
Method: stovetop
Time: under 30 minutes
Strawberry Rum Sauce
This sweet, slightly boozy sauce is delicious on pound cake, cheesecake, ice cream... any dessert where you want a splash of fruity flavor.
Time: 30-60 minutes
Hot Vanilla Sauce
Made with vanilla bean, milk, sugar, egg yolks, cornstarch
Method: stovetop
Time: under 30 minutes
Cherry Port Sauce
Made with cornstarch, red current jelly, dark sweet cherries, Dijon mustard, ruby port, orange peel, orange juice
Method: stovetop
Time: under 30 minutes
Warm Peach And Blueberry Sauce
Made with brandy or amaretto, butter, peaches, brown sugar, blueberries, lemon peel
Method: stovetop
Time: under 30 minutes
Chocolate Kahlua Sauce
Made with Kahlua, salt, whipping cream, sugar, semisweet chocolate, butter
Method: stovetop
Time: under 30 minutes
Thomas Jefferson's Almond Custard
Made with salt, almonds, milk, eggs, sugar
Method: stovetop
Time: under 30 minutes
Hot Fruit Sauce for Easter Ham
The sweet, fruity sauce perfectly complements salty baked ham or roast pork.
Method: stovetop, oven
Time: 30-60 minutes
Lychee Ice Cream Sauce
Made with lime juice, candied ginger, sugar, cornstarch, lychees, butter or margarine
Method: stovetop
Time: under 30 minutes
Butter Pecan Sauce
Made with butter, pecans, corn syrup, vanilla extract
Method: stovetop
Time: under 30 minutes
Black Cow Caramel Sauce
Made with whipping cream, root beer, sugar, water, butter
Method: stovetop
Time: under 30 minutes
Homemade Hot Fudge Sauce
Made with butter, chocolate syrup, sweetened condensed milk
Method: stovetop
Time: under 30 minutes
Berry Sauce
Made with fresh or frozen mixed berries, seedless raspberry preserves
Method: stovetop
Time: 1-2 hours
Chocolate Mint Sauce
Made with mint extract, corn syrup, vanilla extract, sugar, water, butter, semisweet chocolate chips
Method: stovetop
Time: under 30 minutes
Hawaiian Coffee Sauce
Made with whipped cream, vanilla extract, butter, brown sugar, flour, milk, brewed coffee, corn syrup
Method: stovetop
Time: under 30 minutes
Slow Cooker Strawberry Rhubarb Sauce
Made with vanilla ice cream, rhubarb, sugar, ground ginger, orange peel, cinnamon stick, strawberries, white grape juice, pound cake
Method: crock pot
Time: over 5 hours
Chocolate Walnut Sauce
Made with walnuts, vanilla extract, unsweetened chocolate, butter or margarine, sugar, salt, whipping cream
Method: stovetop
Time: under 30 minutes
Basic Fruit Sauce
Made with fruit juice, cream of tartar, sugar, lemon juice, arrowroot or cornstarch
Method: stovetop
Time: under 30 minutes
Peanut Butter Maple Syrup
Combining rich peanut butter with sweet maple syrup, it's a hassle-free topping for your pancakes or waffles. Ready in less than 10 minutes. Great for both kids and adults.
Method: stovetop
Time: under 30 minutes
Apricot-Ginger Cranberry Sauce
Made with fresh ginger, sugar, dried apricots, cranberry juice, cranberries
Method: stovetop
Time: 2-5 hours
Brandied Fruit Sauce
Made with brandy, fresh strawberries, fresh blueberries, confectioners' sugar
Time: 1-2 hours
Apple Blueberry Sauce
Made with pecans, cinnamon, blueberries, water, brown sugar, sugar, apple, orange
Method: stovetop
Time: 1-2 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


































































