CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Basic Sugar Syrup (Simple Syrup)

  • print recipe
  • save recipe
  • add photo
  • add review
  • #27319

Simple syrup is... simple. It's simply made with sugar and water and is used to sweeten cold drinks or cocktails where sugar won't easily dissolve.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 cups white sugar
4 cups water

directions

Combine the sugar and water in a large, heavy saucepan over medium-high heat. Bring to a boil and let cook for 1 minute or more, stirring constantly, until the sugar dissolves completely.

Let cool then store in an airtight container in the refrigerator for up to 1 month.

To make flavored simple syrup, try adding to the saucepan: 2 split vanilla beans, 2 cups fresh coarsely chopped mint leaves, 2 sliced (with or without seeds) jalapenos, or the zested rind of 1 orange. Strain the syrup when it is cool, then store as directed.


nutrition data

28 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.