Tropical Syrup

Drain the pineapple into a saucepan that has been set on medium heat. Pour a little of the two cans of juice into a measuring cup, and the remainder into the saucepan. Add the cornstarch to the juice in the measuring cup and whisk until it is no longer lumpy.

Pour this mixture into the juice in the saucepan. Bring the juices to a boil stirring occasionally. When the juices come to a boil, reduce the heat to a simmer and stir constantly. Boil for three minutes, or until thickened.

Remove the syrup from the heat and let the syrup set long enough to come to room temperature. While this is cooling, pour the pineapple chunks, grapes, and sliced oranges into a measuring bowl. Add the banana last because you don't want it to turn brown before adding the syrup.

When the syrup has cooled, pour over the fruit and mix. Spoon over your favorite pancakes or waffles. Enjoy.