Creamy Coconut Syrup

For an extra coconutty flavor, you can toast some shredded coconut and stir it into the syrup once it has cooled.

Try adding a pinch of sea salt to the syrup to balance the sweetness and boost the coconut flavor.

Try infusing the syrup with additional flavors such as vanilla bean, lime zest, or cinnamon stick during the cooking process.

Can I use a sugar substitute to make this syrup?

Yes, you can use a sugar substitute to make this syrup, though the texture and flavor may vary depending on the substitute used. Look for a granulated sugar alternative that is heat-stable and designed for cooking and baking. Follow the substitution ratio recommended by the manufacturer, as it may not be a 1:1 ratio with granulated sugar. Keep in mind that some sugar substitutes may give the syrup a different aftertaste or sweetness level.

How can I thicken the syrup if it's too thin?

If your coconut syrup is too thin, you can thicken it by simmering it over low heat for a longer period, allowing some of the liquid to evaporate and the syrup to reduce. Stir frequently to prevent burning. Be cautious not to over-reduce, as the syrup will thicken further upon cooling. If you've already added the coconut milk and the syrup is still too thin, a small amount of cornstarch slurry (cornstarch mixed with a little water) can be whisked in and simmered for a few minutes until the desired thickness is achieved.

Is it possible to make this syrup with full-fat coconut milk for a richer flavor?

Yes, you can use full-fat coconut milk instead of light coconut milk to make the syrup for a richer flavor and creamier texture. Full-fat coconut milk will add a more pronounced coconut taste. Keep in mind that using full-fat coconut milk will increase the calorie and fat content of the syrup.

How long can I store the syrup?

The syrup should be stored in an airtight container or bottle and can last for several weeks in the refrigerator. If you notice any changes in color, smell, or texture, it's best to discard it.

What are some creative ways to use creamy coconut syrup?

Drizzle over pancakes, waffles, or French toast for a tropical twist; use as a sweetener in coffee, tea, or hot chocolate; mix into cocktails or mocktails; pour over ice cream, fruit salads, or desserts like pound cake or cheesecake; add to marinades or glazes for a sweet and tropical note in savory dishes.