It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Praline Syrup
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- #7491
If you've always been partial to pralines & cream at the ice cream parlor, this syrup is right up your ally. Drizzle it on waffles, use it to top off sundaes, or just pour it over plain vanilla ice cream.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla extract
directions
Combine the corn syrup, brown sugar, and water in a heavy saucepan over medium-high heat. Bring to a full boil and let boil for 1 minute exactly.
Remove the pan from the heat and stir in the pecan pieces and vanilla. Mix well. Let cool slightly.
The syrup can be used immediately, or divide the mixture between heated pint-sized glass jars, leaving 1/4-inch headspace. Screw on the lids and process the jars in a hot water bath for 10 minutes.
Carefully remove the jars and let cool.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
I thought I would try my hand at making home made syrup. This recipe looked easy enough. It was a nice syrup which I used on homemade waffles. Yummy.